Larry's Brewery


	Ahh, my little brewery under the Redwoods...

Well lit, plenty of storage room...

And out that back door is my new Lagering room...


	Hot and Cold running water, SS sink...

Drying area, closed cabinets, my plastic - conical fermenter, now replace by a new temperature controlled SS conical (see below).

The floor in here is concrete, and slopes to a drain in the middle. I can hose the place down for cleaning!

To the left is a roller mill I built (twice!). The motor is hidden behind the chute. It has 2” knurled rollers, the gap is adjustable, and it can grind 3 lbs (hopper capacity) in about 30 seconds.

Below is my third attempt at a brewing stove. It has two 130 BTU propane burners, and closes up for storage. The fill tube has built-in water filters, including a by-passable metal filter (sometimes needed here in Boulder Creek). The pump is not mounted, and can be moved to where it is needed.








				Here are 3 views of my new insulated Stainless Steel cylindro-conical fermenter with electronic temperature control. You can see the controller on the bottom left picture. The fermenter has short legs, which I have secured to a small (18” high, 19” square) table. The table has a food-grade plastic top, and wheels. The fermenter is made by “More Flavor”, and uses a Peltier cooler with heat sink and fan for cooling, plus a wraparound fermenter heater for heating. The temperature probe enters through the top, and is contained in a SS sheath. It uses 1.5” clover fittings for both ports. Moving to this fermenter has greatly improved my beers - temperature control is just that important.





This is my newest addition - A lagering room. It is on a pad just in back of the Brewery. It is roughly 4’ x 6’ inside, and is kept at about 42 degrees.


	From the inside...

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